Biscoff Mug Cake: A Quick Sweet Tooth Fix

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 Biscoff Mug Cake: A Quick Sweet Tooth Fix 


Are you craving a quick treat? Look no further than this easy mug cake! if you’re a fan of the rich, caramelized flavour of Lotus Biscoff cookies, you’re going to love this easy, one-minute dessert that’s perfect for satisfying those sweet cravings. Whether you need a midnight snack, a sweet pick-me-up after a long day, or simply don’t feel like baking a whole cake, this Biscoff mug cake is the answer.



Ingredients:

  • 4 tbsp all-purpose flour

  • 2 tbsp Biscoff spread or 4 crushed up Biscoff biscuits 

  • 1.5 tbsp sugar

  • 1/4 teaspoon baking powder

  • Pinch of salt

  • 4 tbsp milk (or dairy-free milk)

  • 1 tbsp vegetable oil (or melted butter)

  • 1/4 tsp vanilla extract (optional)

  • A dollop of extra Biscoff spread for topping (optional, but highly recommended!)


Instructions:

  1. Prep Your Mug: Start by selecting a microwave-safe mug. This will be your cake’s cozy home while it cooks!

  2. Mix the Dry Ingredients: In your mug, add all-purpose flour, sugar, baking powder, and salt. Use a fork or spoon to whisk everything together until well combined.

  3. Add the Wet Ingredients: To the same mug, add milk, 1 vegetable oil (or melted butter), and vanilla extract (if using). Then, add Biscoff spread/Biscoff biscuits. Stir everything together until you have a smooth batter. Make sure to scrape the bottom of the mug to incorporate all the ingredients.

  4. Microwave Time: Microwave your mug cake on high for 1 minute. Cooking times may vary depending on your microwave, so keep an eye on it to ensure it doesn't overflow or overcook. If it looks slightly undercooked, give it an additional 10-15 seconds in the microwave.

  5. Top It Off: Once your mug cake is ready, let it cool for about 30 seconds before diving in. For the ultimate indulgence, top your warm mug cake with an extra dollop of Biscoff spread or some ice cream! 


Tips for the Perfect Biscoff Mug Cake:

  • Texture Tip: If you prefer a denser, fudgier texture, reduce the amount of milk to 2 tablespoons instead of 3. This will make your cake more gooey and indulgent.

  • Toppings Galore: The possibilities for topping this Biscoff mug cake are endless! You can add a scoop of vanilla ice cream, whipped cream, or even drizzle some chocolate sauce over it for an extra special treat.

Why You’ll Love This Biscoff Mug Cake:

  • Quick & Easy: No need for fancy baking tools or hours spent in the kitchen—this cake is ready in just 1 minute. Perfect for when you’re craving something sweet but don’t want to commit to a full-size dessert.

  • Perfectly Portion-Controlled: This mug cake is the perfect single-serving dessert. No leftovers, no waste—just one perfectly sized indulgence.

  • Rich & Flavourful: The combination of Biscoff spread and the warm, soft texture of the mug cake creates a dessert experience that feels like a warm hug in every bite.


Whether you're a Biscoff lover or new to the delicious world of cookie butter, this mug cake is a must-try! It’s the easiest way to get your Biscoff fix in a fraction of the time. So next time you're in need of a sweet, comforting treat, make sure to whip up this Biscoff mug cake. Happy baking (or microwaving)!

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