Homemade Kulfi

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Creamy Kulfi - Traditional Indian Ice Cream


Kulfi is a rich and creamy frozen dessert that's been a beloved treat across South Asia for centuries. Often described as Indian ice cream, kulfi is denser and creamier than Western ice cream, and bursting with authentic flavours like cardamom, saffron, and nuts.

Whether you are craving a nostalgic dessert or introducing your readers to a classic, this homemade kulfi recipe is both easy to follow and incredibly satisfying.




Ingredients

Base:

  • 3 cups full-fat milk

  • 1 cup cream/whipping cream

  • 1/2 cup sweetened condensed milk

  • 1/4 cup sugar (adjust to taste)

  • 1/2 teaspoon ground cardamom (optional)

  • A few strands of saffron (optional)

  • 1/4 cup of chopped nuts of your choice (this can be a mixture of nuts or just one kind of nut)

Optional Flavor Variations:

  • Mango Kulfi: Add 1/2 cup mango puree once the mixture is cooled.

  • Rose Kulfi: Add 1–2 teaspoons of rose water during the final simmer.

  • Malai Kulfi: Skip the nuts for a pure creamy version.


Instructions

  1. Reduce the Milk
    In a heavy-bottomed pan, bring the milk and cream to a boil. Lower the heat and simmer, stirring frequently, until the milk is reduced. This should take 15-20 minutes. Scrape the sides often to mix in the thickened milk solids.

  2. Add Flavors & Sweeteners
    Once reduced, add the sugar, condensed milk, saffron, and cardamom. Stir until the sugar dissolves completely.

  3. Add Nuts
    Mix in the chopped nuts. Simmer for another 5 minutes, then turn off the heat.

  4. Cool the Mixture
    Let the kulfi base cool to room temperature. Stir occasionally to prevent a skin from forming on top.

  5. Pour into Molds
    Pour the mixture into kulfi molds, popsicle molds, or even small cups or a container.

  6. Freeze
    Freeze for at least 6–8 hours, or overnight, until fully set.

  7. Serve
    Depending on your mold, you can easily demold or you may have to run the molds briefly under warm water. If you are using a container, just slice the kulfi and serve in a bowl. Garnish with more crushed nuts and serve immediately.


Tips for Best Results

  • Always use full-fat milk for a creamy, authentic texture.

  • The longer you simmer, the richer the flavor.

  • Don’t rush the cooling process before freezing—this helps prevent ice crystals.

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