New York Style Cookies - Neiman Marcus Inspired

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New York Style Cookies - inspired by Neiman Marcus

Chewy, buttery, and loaded with chocolate — this upscale version of the classic chocolate chip cookie has a few secret upgrades that make it bakery-worthy.

These aren’t your everyday cookies. Neiman Marcus-style cookies are:

  • Packed with two types of chocolate for depth

  • Made with blended oats for extra chew and texture

  • Slightly crisp on the outside, perfectly soft on the inside

  • Rich, nutty, and seriously addictive




Ingredients

  • 1 cup (226g) unsalted butter, softened

  • 1 cup (200g) packed brown sugar

  • 1 cup (200g) granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 ½ cups (310g) blended oats 

  • 2 cups (240g) all purpose flour 

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1/2 teaspoon salt

  • 1 cup (170g) semi-sweet or dark chocolate chips

  • 1 (100g) milk chocolate bar, grated or finely chopped

  • 1 ½ cups (150g) chopped walnuts 


Instructions

1. Prep the oats:

In a blender or food processor, pulse the rolled oats until they resemble coarse flour. Set aside.

2. Cream the butter and sugars:

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).

3. Add eggs and vanilla:

Beat in the eggs one at a time, then mix in the vanilla.

4. Combine dry ingredients:

In a separate bowl, whisk together the flour, oat flour, baking soda, baking powder, and salt.

5. Mix it all together:

Gradually add the dry ingredients to the wet, mixing until just combined. Stir in the chocolate chips, grated chocolate, and nuts (if using).

6. Chill (optional, but recommended):

Cover and chill the dough for 30 minutes to 1 hour for thicker, chewier cookies.

7. Bake:

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. Scoop dough into 2-tablespoon portions (or larger for bakery-style), and place a few inches apart on the sheet.

Bake for 10–12 minutes, or until the edges are golden and the centres are just set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.



Tips & Variations

  • No grated chocolate? Just chop up a chocolate bar or add extra chips.

  • Add espresso powder: 1 tsp enhances the chocolate flavour beautifully.

  • Make-ahead dough: Scoop and freeze dough balls. Bake straight from frozen, adding 2–3 minutes to the bake time.

  • Gift idea: Package these in cellophane bags with a ribbon and a handwritten tag — they're that good.


Storage

Store in an airtight container at room temperature for up to 5 days, or freeze baked cookies for up to 3 months.


These Neiman Marcus-style cookies are soft, rich, and packed with just the right amount of chocolate. The oat flour gives them a unique texture, while the blend of chocolates makes every bite layered and satisfying. Perfect for when you want your cookies to feel just a bit more fancy.

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