Homemade Coconut Barfi

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Homemade Coconut Barfi

If you're craving something simple, sweet, and steeped in tradition, look no further than Coconut Barfi. This melt-in-the-mouth Indian sweet is rich with the natural flavour of coconut and the creamy indulgence of milk – a timeless treat that's perfect for festivals, gifting, or just satisfying your sweet tooth at home.

This is honestly one of my favourite Indian recipes, and it is so much better than the one you get at the stores! You have to give this a try. 


Why You’ll Love This Recipe:

  • Just 4 ingredients
  • Ready in under 30 minutes
  • Naturally gluten-free and eggless
  • Perfect for Diwali, Eid, Rakhi or any celebration!

Ingredients:

  • 150g milk powder
  • 100g desiccated/shredded coconut 
  • 1/2 tsp cardamon powder (optional)
  • 1 tin of condensed milk (397g)
  • Nuts or rose petals for topping (optional)


Instructions:

  1. Prep the pan: Grease a small square tray or plate with ghee and keep it ready.
  2. Cook the mixture:In a non-stick pan over low-medium heat, add the coconut, milk powder, and condensed milk. Mix well.
  3. Add flavour: Stir continuously for 6–8 minutes until the mixture thickens and starts leaving the sides of the pan. Add cardamom powder and mix well.
  4. Set the barfi: Quickly transfer the mixture into the greased tray. Spread evenly with a spatula and smooth out the surface.
  5. Garnish and cool: Top with chopped nuts if using. Let it cool for 30 minutes or refrigerate for faster setting.
  6. Cut and serve: Slice into squares or diamonds and enjoy!


Variations:

  • Rose Coconut Barfi: Add a few drops of rose essence and pink food coloring.
  • Chocolate Twist: Mix in a tablespoon of cocoa powder for a coconut-chocolate delight.
  • Jaggery Version: Swap condensed milk with grated jaggery and cook with a splash of milk for a rustic, healthier twist. 

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