Loaded Burger Bowls

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Loaded Burger Bowls

Looking for all the delicious flavours of a classic burger without the bun? This Loaded Burger Bowl is a satisfying, protein-packed meal that brings together everything you love—crispy roasted potatoes, juicy seasoned ground meat/protein of choice, fresh veggies, tangy pickles, and a rich, creamy cheese sauce—all in one bowl. It’s the perfect balance of comfort food and freshness, easy to throw together on a weeknight, and totally customizable to your taste. Whether you’re cutting carbs, skipping the bread, or just craving a deconstructed burger, this bowl hits all the right notes.


Ingredients

For the base:

  • 4 medium potatoes, diced

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • Salt & pepper to taste

For the Meat/Protein:

  • 400g (about 14 oz) chicken mince or ground beef, or tofu/meat alternative 

  • 1 tsp onion powder

  • 1 tsp smoked paprika 

  • 1 tsp garlic powder 

  • 1 tsp taco seasoning

  • Salt & pepper to taste

  • 1 tbsp oil for cooking

Toppings:

  • 1 cup shredded lettuce

  • 1 tomato, diced

  • ½ red onion, thinly sliced

  • ¼ cup sliced pickles (or more to taste)

Easy Cheese Sauce:

  • 1 tbsp butter

  • 1 tbsp flour

  • ¾ cup milk

  • 1 cup grated cheddar cheese

  • Salt & pepper to taste

  • 1 tsp mustard


Instructions

1. Roast the Potatoes

  1. Preheat oven to 200°C (400°F).

  2. Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.

  3. Spread on a baking tray and roast for 20–25 minutes, flipping halfway, until golden and crispy.

2. Cook the Protein 

  1. Heat 1 tbsp oil in a skillet over medium heat.

  2. Add protein of choice, breaking it up with a spatula.

  3. Season with onion powder, smoked paprika, garlic powder, taco seasoning, salt, and pepper.

  4. Cook until browned and cooked through (about 8–10 minutes). Set aside.

3. Make the Cheese Sauce

  1. In a small saucepan, melt butter over medium heat.

  2. Whisk in flour and cook for 1 minute.

  3. Slowly add milk while whisking to avoid lumps.

  4. Once thickened (3–5 mins), stir in cheese until melted. Season with salt, pepper, and mustard. Keep warm.

4. Assemble Your Burger Bowls

  1. Divide roasted potatoes into bowls.

  2. Top with cooked protein on top.

  3. Add shredded lettuce, tomatoes, onions, and pickles.

  4. Drizzle warm cheese sauce over the top.

  5. Optional: Finish with cracked black pepper or a squirt of ketchup or mustard.



Tips & Variations

  • Low-carb? Swap potatoes for roasted cauliflower or skip entirely.


  • Extra crunch?     Add crispy fried onions or croutons.

  • Spice it up with jalapeños or a spicy chipotle mayo drizzle.


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